Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!
Care: Best if stored at 60-65°F and consumed at room temperature.
Dimensions: 3.5" x 3.5" x 4.5"
Weight:
1.0 lb
SKU:
364544
Milk Hazelnut: Cacao liquor, hazelnut, skimmed milk powder, sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin)
