Our Chocolate: An Exploration of the Senses
Step into the opulent world of MarieBelle New York, where the art of chocolate-making is revered. Our unwavering dedication to the craft is fueled by a deep respect for the origin and craftsmanship that is chocolate artistry.
What Makes MarieBelle’s Chocolate Creations Truly Exceptional
Single-Origin Cacao
MarieBelle New York sources its cacao beans from specific regions around the world, known for creating their own unique flavor profiles and tasting experiences.
Crafted in Brooklyn
Every chocolate is made by hand, ensuring each is a labor of love. Attention to detail and human touch results in a more nuanced and refined flavor experience.
Quality Ingredients
MarieBelle New York uses only the finest and freshest ingredients to complement the unique flavors of the single-origin cacao beans for a harmonious balance of flavors.
Complex Flavors
Combining high-quality ingredients, single-origin cacao, and handmade craftsmanship results in our unique flavors not commonly found in mass-produced chocolate.
Specialized Artisanal Techniques
The art of chocolate-making is not just about combining ingredients it’s also about understanding the chemistry of tempering, blending, and aerating the chocolate to create a smooth, melt-in-your-mouth texture. MarieBelle New York’s chocolate artisans have mastered these techniques to produce a range of textures and mouthfeels that complement their rich, complex flavors.
Only The Finest in Bite-Size
By combining high-quality ingredients, single-origin cacao beans, handmade craftsmanship, rich flavors, and attention to provenance and preparation - MarieBelle New York has created a truly exception range of chocolate products that will delight even the most discerning palates.
