Milk Chocolate Pearls: Sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring), whole milk powder, cocoa beans, glazing agents (Maltodextrin, shellac), Emulsifier soy lecithin.
Dark Chocolate Pearls: Sugar, cocoa beans, cocoa butter, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring) whole milk powder, emulsifier (soy lecithin), natural vanilla extract.
Dark Chocolate Almonds: Dark chocolate (cane sugar, cocoa mass (processed with alkali), cocoa butter, butter oil, sunflower lecithin, vanilla), almonds, cane sugar, tapioca syrup, tapioca dextrin, confectioner's glaze.
Milk Chocolate Almonds: Milk chocolate (cane sugar, whole milk, cocoa butter, cocoa mass, sunflower lecithin, vanilla), almonds, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze.
9pc Clusters: Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor, salt), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), feuilletine (wheat flour, concentrated butter, skimmed milk powder, barley malt, salt).
16pc Ganache: Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Emulsifier Soy Lecithin, Natural Vanilla Flavor, Salt, Heavy Whipping Cream, Cocoa Mass, Cocoa Butter, Emulsifier Sunflower Lecithin, Vanilla, Dried Skimmed Milk, Whey, Cocoa Beans, Cocoa Beans, Emulsifier Sunflower Lecithin, Natural Vanilla Extract, Butter, Natural Vanilla Extract, Cane Sugar, Corn Syrup Solids, Pistachio Flour Pistachio Kernels, Pure Cocoa Paste, Coconut Fruit Puree, Pasteurized Cream, Natural Flavorings, Lemon Fruit Puree, Ground Hazelnuts, Passion Fruit Puree, Cocoa Butter Oil, Hazelnut flour, Whiskey Alcohol, Vodka Alcohol, Roasted Hazelnuts, Salted Pistachio Paste (Pistachios 70%, Fully Hydrogenated Vegetable Fats (Canola, Shea, Soy, Palm), Fully Hydrogenated Palm Oil) Coloring: Copper Complexes of Chlorophyllin. Glucose Syrup, Mixed Berries (Blackcurrant, Blueberries, Blackberries, Raspberries), Water, Acidifier: Citric Acid, Concentrated Blueberry Puree, Strawberry Puree, Blackberry Puree, Raspberry Puree, Roasted Ground Coffee Beans, Peppermint, Vanilla Bean Paste, Fructose Syrup, Xanthan Gum, Locust Bean Gum, Cachaca Liquor, Lemon Juice, Water, Flavorings, Lemon Peel, Ground Roasted Coffee Beans, Ground Cinnamon, Peppermint, Vanilla Extract, Ground Vanilla, Xanthan Gum, Locust Bean Gum, Rum Alcohol, Cachaca Liquor, Cherry Brandy, Lemon Juice, Madagascar Bourbon, Glucose Syrup, Sugar, Water, Stabilizer (Arabic Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). FD&C Dye & Lake Colors: Anthocyanins, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6 and TiO2.