Christmas • Dark Chocolate Ganache Cake

This Christmas, indulge in the ultimate chocolate moment from MarieBelle New York: Marie Antoinette's legendary Dark Chocolate Ganache Cake.

Inspired by the opulence of Marie Antoinette and handcrafted for the holiday table, it layers silky dark chocolate ganache with delicate European wafers for a rich, melt-in-your-mouth decadence that begs to be savored slowly, one small slice at a time.

Presented in our limited-edition book-box, finished with a soft golden shimmer like candlelight on a chandelier, it’s more than a cake. It’s a holiday fantasy, made edible.

INGREDIENTS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Sunflower Lecithin, Vanilla), Heavy Cream, Milk, Carrageenan, Mono and Diglycerides), Feuilletine (Wheat Flour, Concentrated Butter, Skimmed Milk Powder, Barley, Malt, Salt), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Emulsifier, Soy Lecithin, Natural Vanilla Flavor, Salt), Praline 60% (Caramelized Sugar, Roasted Hazelnut), Corn Syrup, Butter (Cream, Natural Flavoring), Cocoa Buetter, Vodka, DF&C Dye, Lake Colors: Blue 1, Blue 2, Blue 3, Yellow 5, Yellow 6, Red 40, Titanium Dioxide. 

ALLERGENS: Contains Hazelnut, Milk, Soy, and Wheat; Made in a facility that processes wheat and other tree nuts. 

OPTIMAL FRESHNESS: Six weeks

DIMENSIONS:  5" x 6.5" x 2.5"