16pc Chocolate Ganache Blue Box

Care: Please enjoy within 4 weeks of purchase and refer to the packaging for the exact best before date. Best if stored at 60-65°F and consumed at room temperature.

INGREDIENTS: Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Emulsifier Soy Lecithin, Natural Vanilla Flavor, Salt, Heavy Whipping Cream, Cocoa Mass, Cocoa Butter, Emulsifier Sunflower Lecithin, Vanilla, Dried Skimmed Milk, Whey, Cocoa Beans, Cocoa Beans, Emulsifier Sunflower Lecithin, Natural Vanilla Extract, Butter, Natural Vanilla Extract, Cane Sugar, Corn Syrup Solids, Pistachio Flour Pistachio Kernels, Pure Cocoa Paste, Coconut Fruit Puree, Pasteurized Cream, Natural Flavorings, Lemon Fruit Puree, Ground Hazelnuts, Passion Fruit Puree, Cocoa Butter Oil, Hazelnut flour, Whiskey Alcohol, Vodka Alcohol, Roasted Hazelnuts, Salted Pistachio Paste (Pistachios 70%, Fully Hydrogenated Vegetable Fats (Canola, Shea, Soy, Palm), Fully Hydrogenated Palm Oil) Coloring: Copper Complexes of Chlorophyllin. Glucose Syrup, Mixed Berries (Blackcurrant, Blueberries, Blackberries, Raspberries), Water, Acidifier: Citric Acid, Concentrated Blueberry Puree, Strawberry Puree, Blackberry Puree, Raspberry Puree, Roasted Ground Coffee Beans, Peppermint, Vanilla Bean Paste, Fructose Syrup, Xanthan Gum, Locust Bean Gum, Cachaca Liquor, Lemon Juice, Water, Flavorings, Lemon Peel, Ground Roasted Coffee Beans, Ground Cinnamon, Peppermint, Vanilla Extract, Ground Vanilla, Xanthan Gum, Locust Bean Gum, Rum Alcohol, Cachaca Liquor, Cherry Brandy, Lemon Juice, Madagascar Bourbon, Glucose Syrup, Sugar, Water, Stabilizer (Arabic Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).

FD&C Dye & Lake Colors: Anthocyanins, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6 and TiO2.