10oz Drinking & Baking Dark Hot Chocolate
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Indulge in MarieBelle New York’s famous hot chocolate, not just for sipping, but for baking and cooking too!
Rich, velvety, and decadently smooth, this 10oz tin is a chocoholic’s dream. Crafted with 70% South American single-origin dark chocolate, it’s a bestseller beloved by Oprah, Forbes, and the New York Times. Perfect for everything from luxurious drinks to gourmet desserts, it’s remarkably versatile: enjoy it European-style with water, creamy American-style with milk, or chilled into a decadent crème de chocolat. Elegantly packaged in signature Cacao Market tin, it’s the ultimate indulgence to savor all year long.
Care: Please enjoy within 12 months of purchase and refer to the packaging for the exact best before date. Best if stored at 60-65°F and consumed at room temperature.
Aztec Ingredients: Cacao mass, sugar, cacao butter, whole milk powder, emulsifier (sunflower lecithin).
Milk Hazelnut Ingredients: Sugar, Whole Milk Powder, Cacao Butter, Cacao Mass, Roasted Hazelnut Powder, Emulsifier (Sunflower Lecithin), Natural Flavor (Vanilla Extract)
Maya Sugar Free Ingredients: Cacao mass, whole milk powder, cacao butter, emulsifier (sunflower lecithin)
Spicy Ingredients: Cacao mass, sugar, cacao butter, whole milk powder, emulsifier (sunflower lecithin), ancho chili, cinnamon, coriander, nutmeg, chipotle, anise, ginger, clove powder.
Cacao Market European Ingredients: Mass, Sugar, Cacao Butter, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Corn Starch.
Drinking & Baking Dark Hot Chocolate Ingredients: Cacao mass, white sugar, natural cacao powder, emulsifier, sunflower lecithin.
Aztec Allergens: Contains Milk. May contain soy and tree nuts (almonds, hazelnuts, cashew, macadamia and hazelnut)
Milk Hazelnut Allergens: Contains Milk and Hazelnut. Produced in a facility that also processes soy, wheat, and other tree nuts (Almonds, Cashews, Macadamia, and Pistachio).
Maya Sugar Free Allergens: Contains Milk. May contain soy and tree nuts (almonds, hazelnuts, cashew, macadamia and hazelnut)
Spicy Allergens: Contains Milk. Produced in a facility that also processes soy, wheat, and other tree nuts (Almonds, Cashews, Macadamia, and Pistachio).
Cacao Market European Allergens: Contains Milk. Produced in a facility that contains Soy, Pistachio, Hazelnuts, Wheat, Coconut and other tree nuts.
Drinking & Baking Dark Hot Chocolate Allergens: Manufactured in a facility that processes peanuts, tree nuts, sunflower, wheat, and dairy.
Looking for a particular sized gift? Compare dimensions between all of MarieBelle New York & Cacao Market Hot Chocolate Tin & Refill Bags:
10oz Hot Chocolate Tin Dimensions: 3.5" x 4.5" x 3.5"
16oz Hot Chocolate Tin Dimensions: 4" x 4" x 4.75"
20oz Hot Chocolate Refill Bag Dimensions: 5" x 10" x 2.5"
Single Serving Hot Chocolate Pack Dimensions: 5.25" x 5" x 0.25"
Artisanal Craftsmanship
For MarieBelle New York, the art of chocolate-making is not just about following a recipe, but about crafting a sensory experience. Our world-famous hot chocolate collection is a testament to this passion; made by skilled chocolate artisans in our Brooklyn Factory, each batch is carefully crafted to bring out the unique characteristics of the cacao beans.
Our culinary artisans’ creativity and expertise in harmonizing flavors have been the driving force behind MarieBelle’s continuous innovation in chocolate; from sourcing high-quality cacao beans to expertly grinding and blending them with other ingredients, each step is a labor of love. The result is a hot chocolate that is not only delicious but also tells a story of tradition, craftsmanship, and passion.
Chocolate Mastery
Using culinary techniques, MarieBelle New York’s world renowned hot chocolate is one of the richest and most decadent chocolate drinks that expresses true indulgence when it comes to chocolate-making. The best part is that it can be prepared in various ways depending on your palette. From the rich European style to the classic American, each gourmet beverage creates a unique tasting experience to tease and tantalize the tastebuds.
