10oz Milk Chocolate and Hazelnut Hot Chocolate Tin
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Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavor, Salt), Heavy Cream (Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Extract), Passion Fruit Puree (90% Fruit, 10% Sugar), Butter (Cream, Natural Flavorings), Corn Syrup, Invert Sugar, Vodka. FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6 and TiO2.
Care: Please enjoy within 4 weeks of purchase and refer to the packaging for the exact best before date. Best if stored at 60-65°F and consumed at room temperature.
Dimensions: 3" x 2" x 1.5"
Weight: 0.13 lb
SKU: 313073
Contains Milk and Soy. Produced in a facility that also processes Wheat and Pistachio, Hazelnut, Coconut and other Tree Nuts.
Artisanal Craftsmanship
For MarieBelle New York, the art of chocolate-making is not just about following a recipe, but about crafting a sensory experience. Our world-famous hot chocolate collection is a testament to this passion; made by skilled chocolate artisans in our Brooklyn Factory, each batch is carefully crafted to bring out the unique characteristics of the cacao beans.
Our culinary artisans’ creativity and expertise in harmonizing flavors have been the driving force behind MarieBelle’s continuous innovation in chocolate; from sourcing high-quality cacao beans to expertly grinding and blending them with other ingredients, each step is a labor of love. The result is a hot chocolate that is not only delicious but also tells a story of tradition, craftsmanship, and passion.
Chocolate Mastery
Using culinary techniques, MarieBelle New York’s world renowned hot chocolate is one of the richest and most decadent chocolate drinks that expresses true indulgence when it comes to chocolate-making. The best part is that it can be prepared in various ways depending on your palette. From the rich European style to the classic American, each gourmet beverage creates a unique tasting experience to tease and tantalize the tastebuds.
