Dive into a sensory journey and let your tastebuds take flight as you experience unique MarieBelle New York chocolate ganache flavors, where each is a symphony of tastes and sensations that will leave you wanting for more.
Signature Chocolate Ganache Flavor Guide • Available All Year Round
Cardamon
Seeds of the Indian spice roasted, caramelized, and infused into dark and milk chocolate.
Hazelnut
Milk chocolate ganache mixed with hazelnut praline and refined hazelnut flour.
Wildberry
Milk chocolate with fresh purees of blackberry, raspberry, blueberry, and strawberry.
Madagascar
Dark chocolate ganache made with Trinitario cacao beans with hints of clove and cedar.
Lemon
Milk chocolate filled with fresh lemon juice and zest, covered in dark chocolate.
Matcha
White chocolate carefully blended with vibrant Japanese matcha tea.
Espresso
Milk chocolate ganache infused with Arabica beans for a profound coffee flavor.
Dulce de Leche
White chocolate ganache with caramelized sugar and the Latin American confection.
Cognac
Milk chocolate ganache mixed with warm, full-bodied flavors of aged French cognac.
Earl Grey Tea
Dark chocolate ganache infused with Earl Grey Tea and notes of Bergamot.
Lavender
Dark chocolate ganache infused with lavender flowers and covered in dark chocolate.
Caramel Sea Salt
Milk chocolate ganache with notes of caramel and sea salt, covered in dark chocolate.
Rose Petal
Dark chocolate ganache combined with flavors of rose petals.
Whiskey
Dark chocolate ganache blended with single malt Speyside Scotch.
Coconut
White chocolate ganache with roasted coconut and puree, coated with dark chocolate.
Mint
Two layers of white and dark chocolate ganache infused with fresh mint.
Vanilla
Blended milk and dark chocolate ganache infused with Tahitian vanilla and notes of cherry.
Cinnamon
Milk chocolate ganache blended with caramelized cinnamon sticks with dark chocolate.
Milk Chocolate
Milk chocolate ganache covered with dark chocolate.
Pistachio
White chocolate ganache blended with refined flour and Pistachio paste.
Passion Fruit
Milk chocolate ganache with passion fruit puree with dark chocolate.
Toffee
Dark chocolate ganache crafted with vanilla caramel, coated with dark chocolate.
New York Chocolate Ganache Flavor Guide • Available All Year Round
Espresso
Milk chocolate ganache infused with 100% Arabica beans.
Passion Fruit
Milk chocolate ganache with passion fruit puree in dark chocolate.
Caramel Sea Salt
Milk chocolate ganache with caramel and sea salt, covered in dark chocolate.
Dulce de Leche
White chocolate ganache with caramelized sugar and the Latin American confection.
Lemon
Milk chocolate filled with fresh lemon juice and zest, covered in dark chocolate.
Milk Chocolate
Milk chocolate ganache covered with dark chocolate.
Wildberry
Milk chocolate with fresh purees of blackberry, raspberry, blueberry, and strawberry.
Coconut
White chocolate ganache with roasted coconut and puree, coated with dark chocolate.
Vanilla
Blended milk and dark chocolate ganache infused with Tahitian vanilla and notes of cherry.
Hazelnut
Milk chocolate ganache mixed with hazelnut praline and refined hazelnut flour.
Toffee
Dark chocolate ganache crafted with vanilla caramel, coated with dark chocolate.
Madagascar
Dark chocolate ganache made with Trinitario cacao beans with hints of clove and cedar.
Pistachio
White chocolate ganache blended with refined flour and Pistachio paste.
Cocktail Lounge Chocolate Ganache Flavor Guide
Mai Tai
Irish Cream
Mojito
Cognac
Whiskey
Spiced Rum Cocktail
Espresso Martini
Moscow Mule
Sake
MarieBelle New York x ACOES Chocolate Ganache Flavor Guide
Milk Chocolate
Passion Fruit
Milk Chocolate
Passion Fruit
Milk Chocolate
Dark Chocolate
Dulce de Leche
Dark Chocolate
