Marie Antoinette's Chocolate Ganache Cake

Elevate any holiday experience with the ultimate chocolate indulgence from MarieBelle New York: the illustrious Chocolate Ganache Cake. A tribute to the lavish lifestyle of Marie Antoinette, this exquisite creation boasts a sumptuous blend of the finest chocolate ganache and delicate European wafers; its rich and mouth watering flavor, a true testament to chocolate artistry, designed to be savored in small slices to fully appreciate the deep, decadent richness of dark chocolate. 

Housed in a limited-edition box that artfully resembles an antique book and gracefully dusted with a golden sheen reminiscent of a shimmer chandelier, this chocolate masterpiece represents the perfect gift for any chocolate lover, transforming holiday fantasies into delicious reality - one enchanting bite at a time. 

INGREDIENTS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Sunflower Lecithin, Vanilla), Heavy Cream, Milk, Carrageenan, Mono and Diglycerides), Feuilletine (Wheat Flour, Concentrated Butter, Skimmed Milk Powder, Barley, Malt, Salt), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Emulsifier, Soy Lecithin, Natural Vanilla Flavor, Salt), Praline 60% (Caramelized Sugar, Roasted Hazelnut), Corn Syrup, Butter (Cream, Natural Flavoring), Cocoa Buetter, Vodka, DF&C Dye, Lake Colors: Blue 1, Blue 2, Blue 3, Yellow 5, Yellow 6, Red 40, Titanium Dioxide. 

ALLERGENS: Contains Hazelnut, Milk, Soy, and Wheat; Made in a facility that processes wheat and other tree nuts. 

OPTIMAL FRESHNESS: Six weeks

DIMENSIONS:  5" x 6.5" x 2.5"