MarieBelle Entertains: Savory and Sweet Recipes for Every Occasion from the Master Chocolatier
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For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced with the flavors of her native Honduras.
This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring.
The variety of Lieberman’s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections. They include Sopa de Capirotadas, Grilled Mahi Mahi with Pineapple and Cilantro, Short Ribs with Chocolate Sauce, Yuca Fritters with Grated Tomato Sauce, Matcha Truffles, and Molten Chocolate Cakes. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin American–infused cuisine.
This exclusive version will also come autographed by Master Chocolatier, Maribel Lieberman herself.
- Publish Date: September 24, 2024
- Format: Hardcover
- Category: Cooking - Entertaining
- Publisher: Rizzoli
- Dimensions: 9.78 x 1.06 x 9.76 inches
- Pages: 240
About The Book
In this exquisite tome dedicated to the Art of Entertaining, internationally acclaimed hostess Maribel Lieberman - renowned not only for her culinary prowess but also as a Master Chocolatier - invites us into her world of beautifully curated table settings and innovative fusion-style savory recipes, each infused with the rich flavors of her native Honduras.
Adorned with sumptuous chocolate-brown stained edges, this captivating collection offers a plethora of occasion-driven menus that seamlessly transition from casual gatherings to elegant soirées. From the sophistication of French formal table layouts to the charm of enchanting garden parties, and from bohemian New York lunches to vibrant picnics on sun-kissed Caribbean shores, each offering is a celebration of culinary artistry.
Captured through breathtaking photography across striking locations in Honduras, New York, France, Spain, and Italy, her joyous tabletops serve as endless inspiration for those looking to elevate their own entertaining experiences.
About The Author
Lieberman’s audacious flavor palette showcases an array of inviting recipes, spanning from refreshing salads and aromatic soups to seafood and meat dishes, complemented by savory bites, and of course indulgent chocolate desserts. For those seeking fresh inspiration for entertaining, MarieBelle Entertains promises a delightful exploration of unique Latin American-infused cuisine.
While her passion for food and boundless creativity have propelled her into a realm of culinary artistry, Lieberman continues to infuse decadence and whimsy into every gathering.
“MarieBelle Entertains is not just a cookbook; it’s a vibrant tapestry of my inspirations drawn from different cultures and the enchanting table settings that come with them. To me, storytelling around food is paramount. Each recipe is a chapter that invites readers to partake in a small piece of my world.”
Join the author for an intimate conversation about her newly released cookbook, where she welcomes us into her realm of chocolatey delights as enticing stories unfold alongside the delectable recipes that brought them to life.