9pc Chocolate Ganache Blue Box
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Treat yourself to a chocolate lover’s fantasy with MarieBelle New York’s collection of handcrafted chocolate ganache; perfect for gifting, this signature box features nine rich and velvety pieces of our world-renowned chocolate ganache. Infused with the finest ingredients and crafted with culinary expertise, these artisanal treats boast flavors such as passion fruit, vanilla, espresso, and milk chocolate. Each piece is artfully packaged in a signature blue MarieBelle New York box, making them a treasured gift or decadent treat to savor on your own. Whether you treat yourself or someone special, this enticing assortment will surely satisfy your chocolate cravings.
Please Note: Design pictures may be subject to change based on availability; flavors are pre-sorted and can not be changed.
Ingredients vary per ganache flavor:
Caramel Sea Salt: Heavy cream, Caramelia, Butter, Corn Syrup, Cocoa Butter, Salt
Cardamom: Heavy cream, Sugar, Cardamon, Milk Chocolate 38%, Dark Chocolate 64%, Corn Syrup, Butter, Vodka
Cinnamon: Sugar, Cinnamon Stick, Cinnamon Powder, Heavy Cream, Milk Chocolate 38%, Dark Chocolate 64%, Corn Syrup, Butter, Vodka
Coconut: Heavy Cream, Coconut Puree, Opalys 33%, Noel 30%, Cocoa Butter, Inverted Sugar, Corn Syrup, Coconut Extract, Coconut Ground, Butter, Rum.
Cognac: Heavy Cream, Milk Chocolate 38%, Dark Chocolate 64%, Inverted Sugar, Butter, Cognac, Lemon Zest
Dulce de Leche: Heavy Cream, Butter, Cocoa Butter, Dulcey Chocolate, Salt, Cachaza, Vanilla
Earl Grey Tea: Heavy Cream, Butter, Cocoa Butter, Milk Chocolate 38%, Dark Chocolate 64%, Corn Syrup, Earl Grey Tea, Vodka
Espresso: Heavy Cream, Butter, Vanilla, Inverted Sugar, Coffee Beans, Milk Chocolate 38%,
Hazelnut: Heavy Cream, Butter, Milk Chocolate 38%, Inverted Sugar, Hazelnut Praline, Hazelnut Flour, Frangelico
Lavender: Heavy Cream, Butter, Milk Chocolate 38%, Dark Chocolate 64%, Lavender Flower, Cocoa Butter, Corn Syrup, Vodka
Lemon: Heavy Cream, Butter, Milk Chocolate 38%, Lemon Puree, Lemon Zest, Inverted Sugar, Vodka
Madagascar: Heavy Cream, Butter, Corn Syrup, Milk Chocolate 38%, Dark Manjari 64%, Noel Paste, Vodka
Matcha: Heavy Cream, Butter, Inverted Sugar, Matcha, Opalys 33%, Noel 30%
Milk Chocolate: Heavy Cream, Butter, Inverted Sugar, Corn Syrup, Cocoa Butter, Caramelia, Milk Chocolate 38%
Mint: Heavy Cream, Butter, Inverted Sugar, Mint Leaves, Mint Paste, Dark Chocolate 64%, Noel 30%, Opalys 33%
Passion Fruit: Heavy Cream, Butter, Passion Fruit Puree, Milk Chocolate 38%, Inverted Sugar, Salt, Vodka
Pistachio: Heavy Cream, Noel 30%, Opalys 33%, Inverted Sugar, Pistachio Paste, Pistachio Flour, Kirch
Rose Petal: Heavy Cream, Dark Chocolate 64%, Milk Chocolate 38%, Butter, Inverted Sugar, Corn Syrup, Rose Petal Oil
Toffee: Heavy Cream, Dark Chocolate 64%, Milk Chocolate 38%, Butter, Sugar, Vanilla
Whiskey: Heavy Cream, Dark Chocolate 64%, Milk Chocolate 38%, Butter, Inverted Sugar, Macallan Whiskey
Wildberry: Heavy Cream, Dark Chocolate 64%, Milk Chocolate 38%, Butter, Inverted Sugar, Corn Syrup, Wildberry Paste, Wildberry Puree, Lemon Juice
Vanilla: Heavy Cream, Dark Chocolate 64%, Milk Chocolate 38%, Butter, Inverted Sugar, Vanilla, Vanilla Paste, Vodka
Please enjoy within 4 weeks of purchase and refer to the packaging for the exact best before date. Best if stored at 60-65°F and consumed at room temperature.
All Ganache contain Milk • All Ganache contain Soy except for: Coconut, Dulce de Leche, Matcha, Mint, and Pistachio. Please keep in mind that this item is produced in a facility that also processes Wheat and other Tree Nuts (pistachio, walnut, almonds, macadamia, coconut, and hazelnut).
Artisanal Craftsmanship
Our fascination with chocolate is accentuated by a profound obsession with its provenance - especially its preparation. At MarieBelle New York, every chocolate ganache is carefully handmade in our Brooklyn Factory by passionate chocolate artisans; it’s their startling creativity and gift for harmonizing flavors that have been the source of continuous innovation in our chocolate-making process and techniques.
Chocolate Mastery
Using culinary techniques, MarieBelle New York’s world-renowned chocolate ganache is one of the most indulgent gourmet chocolates that express true elegance and beauty when it comes to chocolate-making. Once coated in pure dark chocolate, each chocolate ganache receives a cocoa-based design, created by culinary artists that tells a story in bite-size. Unique in design and flavor, each box is a true chocolate masterpiece.
Exceptional Ingredients
Using only the finest selection of cacao beans, MarieBelle New York strives to use only the finest all-natural ingredients to highlight our indulgent chocolates. We source local ingredients such as fresh berries and fruits while traveling the world to find the best exotic ingredients from all cultures; from European butter, English lavender, Tahitian vanilla, Florida lemons, Japanese matcha tea and so many more, each ingredient is infused into our chocolates and essential in creating different and unique tasting experiences.