16oz Maya Hot Chocolate (No Sugar Added) Tin
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Thick and decadent, treat any chocoholic to a sugar free chocolate indulgence with this 16oz tin of Maya Hot Chocolate from MarieBelle New York. Pure and delicious and a favorite praised by Oprah, Forbes, and the New York Times, this 66% Mayan hot chocolate contains no sugar while still using that South American single-origin pure chocolate that we’re known for. Best part of MarieBelle New York's hot chocolate? It's remarkably versatile and can easily be prepared in various ways to enjoy according to your taste; mixed with boiling water a la European-style, combined with milk for a more Americana-approach, or even refrigerated for a cooler version of crème de chocolat, it's the perfect treat that can easily be enjoyed all year round. Arrives elegantly packaged in our signature MarieBelle New York tins which can be reused with our hot chocolate refill bags.
How To Prepare MarieBelle New York Hot Chocolate:
Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference.
1. American Style - 1/2 cup milk : 1/3 cup chocolate
2. European Style - 1/3 cup water : 1/3 part chocolate
3. Mochaccino - 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot
Aztec Ingredients: Cacao mass, sugar, cacao butter, whole milk powder, emulsifier (sunflower lecithin).
Milk Hazelnut Ingredients: Sugar, Whole Milk Powder, Cacao Butter, Cacao Mass, Roasted Hazelnut Powder, Emulsifier (Sunflower Lecithin), Natural Flavor (Vanilla Extract)
Maya Sugar Free Ingredients: Cacao mass, whole milk powder, cacao butter, emulsifier (sunflower lecithin)
Spicy Ingredients: Cacao mass, sugar, cacao butter, whole milk powder, emulsifier (sunflower lecithin), ancho chili, cinnamon, coriander, nutmeg, chipotle, anise, ginger, clove powder.
Care: Please enjoy within 4 weeks of purchase and refer to the packaging for the exact best before date. Best if stored at 60-65°F and consumed at room temperature.
Aztec Allergens: Contains Milk. May contain soy and tree nuts (almonds, hazelnuts, cashew, macadamia and hazelnut)
Milk Hazelnut Allergens: Contains Milk and Hazelnut. Produced in a facility that also processes soy, wheat, and other tree nuts (Almonds, Cashews, Macadamia, and Pistachio).
Maya Sugar Free Allergens: Contains Milk. May contain soy and tree nuts (almonds, hazelnuts, cashew, macadamia and hazelnut)
Spicy Allergens: Contains Milk. Produced in a facility that also processes soy, wheat, and other tree nuts (Almonds, Cashews, Macadamia, and Pistachio).
Artisanal Craftsmanship
For MarieBelle New York, the art of chocolate-making is not just about following a recipe, but about crafting a sensory experience. Our world-famous hot chocolate collection is a testament to this passion; made by skilled chocolate artisans in our Brooklyn Factory, each batch is carefully crafted to bring out the unique characteristics of the cacao beans.
Our culinary artisans’ creativity and expertise in harmonizing flavors have been the driving force behind MarieBelle’s continuous innovation in chocolate; from sourcing high-quality cacao beans to expertly grinding and blending them with other ingredients, each step is a labor of love. The result is a hot chocolate that is not only delicious but also tells a story of tradition, craftsmanship, and passion.
Chocolate Mastery
Using culinary techniques, MarieBelle New York’s world renowned hot chocolate is one of the richest and most decadent chocolate drinks that expresses true indulgence when it comes to chocolate-making. The best part is that it can be prepared in various ways depending on your palette. From the rich European style to the classic American, each gourmet beverage creates a unique tasting experience to tease and tantalize the tastebuds.
