Recipe: Sunday Brunch Pancakes With MarieBelle New York Chocolates

INGREDIENTS

1 cup all-purpose flour

2 tbsp sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

3 tbsp unsalted butter

1 large egg

MarieBelle Fin Du Grand Chocolat

DIRECTIONS 

1.In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

2. In a medium bowl, whisk together milk, butter and egg. Add dry ingredients to milk mixture; whisk until just moistened. Chop MarieBelle Fin Du Chocolat Grand into pieces and add to mix.

3. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. 

4. When ready to serve, garnish with some of your favorite fruits and top off with a few extra tablets of MarieBelle Fin Du Chocolat Grand for that final touch.