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Diving – Dulce de Leche

This dark chocolate ganache is mixed with Dulce de Leche for a sweeter taste creating a unique contrast to the dark chocolate.

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Earth – Jasmine Tea

This mild, dark tasting ganache is a mix of milk, 60% and 70% chocolate infused with Jasmine tea.

Safari – Caipirinha

A chocolate ganache infused caipirinha, a Brazilian cocktail made with sugar cane rum named cachaça.

Hat Day – Pistachio

Not technically a ganache, this chocolate covered marzipan is slowly ground with almonds, pistachios, and sugar, then enrobed in dark chocolate.

Passion Fruit

A puree of passion fruit and guava pulp, both sweet and tart, is mixed with milk chocolate ganache and blanketed in milk chocolate.

Vanity – Kona Bean

This white chocolate ganache is mixed with actual grains of Hawaiian Kona coffee and covered with dark chocolate.

Dream – Peanut Butter

A milk chocolate ganache mixed with smooth peanut butter and real ground peanuts covered in dark chocolate.

Happiness – Ginger

A mild dark chocolate ganache infused with candied ginger and ginger root juice.

Life Saver – Spicy

Chipotle chile is infused into a dark and mild chocolate ganache for a smoth, creamy texture and an uncharacteristically mild flavor.

The Plaza – Lemon

Dark chocolate ganache with infused fresh squeezed Florida lemons.

Ms. New York – Espresso

A dark chocolate ganache infused with 100% Arabica beans resulting in a strikingly dark tasting chocolate with a profound coffee flavor.

The Can Can Dancers – Pineapple

A milk chocolate ganache mixed with fresh pineapple pulp and blanketed with dark chocolate.

Flying – Cinnamon

Covered in 65% Venezuelan Maracaibo chocolate, this ganache is a mixture of three differen chocolates infused with Moroccan cinnamin sticks.

Glass Tiles – Hazelnut

Not technically a ganache, this praline is mixed with real chocolate for a smooth texture that is then blaneted in dark chocolate.

Child’s Dream – Milk Chocolate

This all-milk chocolate piece is pure mils chocolate ganache blanketed in milk chocolate.

Serenity – Matcha

White chocolate gracefully combined with Japanese matcha tea.

The City – Banana

A silky-smooth dark chocolate ganache blended with natural creamy banana pulp.

Volcano – Caramel Salt

Dark Chocolate covered creamy and rich caramel with seasalt.

Water – Caramel

Not a ganache, this dark chocolate covered, creamy and rich caramel is made with sugar and European butter.

Stained Glass – Cardamom

This popular Indian spice is roasted, caramelized, and infused into this dark and milk chocolate ganache for a smooth, creamy texture and an uncharacteristically mild flavor.

Sea Waves – Saffron

One of the most expensive spices in the world, when infused and covered in dark chocolate, saffron makes this piece one of the “more unusual” ganaches at MarieBelle.

Mosaique – Wildberry

Fresh purees of blackberry, raspberry, and blueberry are mised with milk chocolate ganache and infused with a hint of hibiscus flower for this dark chocolate covered jewel.

Castaway – Coconut

An extremly smooth ganach made with shredded roasted coconut and covered in 65% Venezualan Maracaibo dark chocolate.

Angelina – Vanilla

This dark and milk chocolate ganache is infused with the finest Tahitian vanilla.

Forest – Lavender

A fragrant but gentle flavor, this dark chocolate ganache is infused with English lavender flowers from the Provence and covnered in dark chocolate.

Morning Mist – Madagascar

A silky-smooth dark chocolate ganache made with Trinitario cacao beans from the Sambino, Madagascar, tasting of wildberry, hints of clove and cedar, and a roasted hazelnut aroma.

Let Me Tie Your Shoe – Cilantro

Lime, chipotle, and cilantro pâte de fruit combined with a layer of white chocolate and covered in 65% dark chocolate.

Selima And Maribel – Gianduja

Not a ganache, this hazelnut-flavored praline with a doft and silky-smooth texture is covered in dark chocolate.

Boardwalk – Toffee

A dark chocolate ganache made with dark caramel and vanilla and covered in 65% Venezuelan Maracaibo chocolate.

Invincilble Woman – Rum Raisins

An exquisite combination of dark and milk chocolate ganache with an infusion of New York raisins and Puerto Rican rum.

The Rose – Whisky

This dark chocolate ganache is mixed with McLaren Speyside Scotch.

Shopaholic – Pumpkin

White chocolate blended with pumpkin and autumn spices covered in dark chocolate.

Mariebelle – Mint

A white chocolate ganache infused with fresh mint leaves and covered in 65% Venezuelan Maracaibo chocolate.

Autumn – Orange

A milk chocolate ganache mixed with fresh orange pilp and blanketed with a dark chocolate.

New York Working Men – Mojito

Made after the Cuban drink, this dark chocolate ganache perfectly combines citric lime and minty flavors.