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🍫Honduran Cacao - We are Honduras👍
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MarieBelle is a Bean-to-Bar brand uses cacao from Honduras providing authentic and rich flavor.🍯🍫☕
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We are qualified in exports Cacao cultivation originates in Mesoamerica, specifically from the Maya civilization. It comes from a perennial tree belonging to the Sterculiaceae family. Its height can reach 10 to 20 meters. The fruits’ shape is elongated and might weigh up to 1 kg. The leaves are shiny and can reach 30cm long. Breaking the outer shell of the fruit will let you discover the white pulp that contains 20 to 40 seeds (cacao beans or cocoa grains) of violet-brown or yellow-brown color tone. Chocolate bars are formed through the extraction of the fruit’s content, additionally mixed with butter and sugar. Honduras is one of the countries in which cocoa was cultivated and regularly consumed by the ancient Olmec, the Mayas and the Aztecs. “Criollo” is the name of the original cocoa seed, which is a noble variety of cacao. .
Maribel Lieberman Is a cacao exporter, it is processed in Brooklyn and it is launched in the Cacao Market, a chocolate more commercial and affordable, but designed with the same quality and creativity by MarieBelle, who allowed it to be internationally recognized.
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#fall #autumn  #falltreats #holidaygift #holidaychocolate #customchocolate #mariebelle #cacaomarket #yum #tasty #delicious #food #foodie #hungry #eatnyc #nycfood #newforkcity #ilovefood #instafood #instagood #tastyfood #nyc #soho #manhattan #sweettooth #dessert #mariebellenyc
🍫Honduran Cacao - We are Honduras👍 . MarieBelle is a Bean-to-Bar brand uses cacao from Honduras providing authentic and rich flavor.🍯🍫☕ . We are qualified in exports Cacao cultivation originates in Mesoamerica, specifically from the Maya civilization. It comes from a perennial tree belonging to the Sterculiaceae family. Its height can reach 10 to 20 meters. The fruits’ shape is elongated and might weigh up to 1 kg. The leaves are shiny and can reach 30cm long. Breaking the outer shell of the fruit will let you discover the white pulp that contains 20 to 40 seeds (cacao beans or cocoa grains) of violet-brown or yellow-brown color tone. Chocolate bars are formed through the extraction of the fruit’s content, additionally mixed with butter and sugar. Honduras is one of the countries in which cocoa was cultivated and regularly consumed by the ancient Olmec, the Mayas and the Aztecs. “Criollo” is the name of the original cocoa seed, which is a noble variety of cacao. . Maribel Lieberman Is a cacao exporter, it is processed in Brooklyn and it is launched in the Cacao Market, a chocolate more commercial and affordable, but designed with the same quality and creativity by MarieBelle, who allowed it to be internationally recognized. . . #fall #autumn #falltreats #holidaygift #holidaychocolate #customchocolate #mariebelle #cacaomarket #yum #tasty #delicious #food #foodie #hungry #eatnyc #nycfood #newforkcity #ilovefood #instafood #instagood #tastyfood #nyc #soho #manhattan #sweettooth #dessert #mariebellenyc