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Blog | Maribel Lieberman

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Honduran Cacao Awarded Prestigious Recognition as Region's Best Chocolate

On October 29 a panel of judges at the 2015 Salon Du Chocolat in Paris recognized Honduran cacao as the best cocoa in Central America and the Caribbean. The global cacao experts, including master chocolatiers from around the world and tasters from the leading chocolate and cocoa producers, came together for the International Cocoa Awards to select and honor Cocoa of Excellence. Maribel Lieberman, a well-known Honduran chocolatier and one of the Honduran Country Brand Ambassadors, indicated that she views the award as a source of great happiness and pride for all her fellow Hondurans. "I use Honduran cacao because...

Thu, Nov 12, 15
A Chocolate Apothecary Grows in Brooklyn: The Opening of Cacao Market by Mariebelle

For more than a decade, MarieBelle New York has been tantalizing worldly palates in one delicious way or another. From its signature, artisanal ganache, to exquisitely roasted coffee, to the simply incomparable Aztec Hot Chocolate, the name MarieBelle is synonymous with everything that is downright decadent. Preparing for an early spring debut, MarieBelle goes one tasteful step further with the opening of her imaginative Cacao Market by MarieBelle (67 Guernsey Street, Brooklyn, NY 11222, www.cacaomarketnyc.com) in the bustling neighborhood of Greenpoint in Brooklyn, New York. Positioned on a quaint tree lined street, this new apothecary style chocolate destination will introduce...

Wed, Apr 22, 15