MarieBelle New York x Joyful Heart Foundation Chocolate Ganache 6-Piece Box
Treat yourself to a decadent indulgence while giving back something sweet to the Joyful Heart Foundation; founded by actress and advocate Mariska Hargitay in 2004, the mission of the Joyful Heart Foundation is to transform society’s response to sexual assault, domestic violence, and child abuse, support survivors’ healing, and end this violence forever. (For more info visit: joyfulheartfoundation.org)
With this exclusive Mariebelle New York collaboration, we are giving back 100% of proceeds to the Joyful Heart Foundation for every box sold. Included within is a mouthwatering 6-piece box of handmade chocolates enclosed in a signature MarieBelle’s blue box and beautifully tied with a green ribbon. Inside customers will find a delicious chocolate ganache including one silkscreened with the Joyful Heart logo as well as other designs inspired by self-care. Within every bite follows an assortment of traditional and unexpected, eclectic flavor ingredients such as dulche de leche, lavender, saffron, Japanese matcha and passion fruit.
Cocoa liquor, cocoa butter, sugar, milk, cream, natural flavors, soy lecithin, vanilla, glucose, salt. This product is manufactured in a facility that processes peanuts, tree nuts and milk and contains yellow 5, yellow6, red40, blue1, blue2, and titanium dioxide.
Discover the unique flavor in each ganache
This dark chocolate ganache is mixes with Dulce de Leche for a sweeter taste creating a unique contrast to the dark chocolate.
This mild, dark tasting ganache is a mix of milk, 60% and 70% chocolate infused with Jasmine tea,
A chocolate ganache infused caipirinha, a Brazilian cocktail made with sugar cane rum named cachaça.
Not technically a ganache, this chocolate covered marzipan is slowly ground with almonds, pistachios, and sugar, then enrobed in dark chocolate.
A puree of passion fruit pulp, both sweet and tart with a guava-esque taste, mixed with milk chocolate ganache and blanketed in milk chocolate.
This white chocolate ganache is mixed with actual grains of Hawaiian Kona coffee and covered with dark chocolate.
A milk chocolate ganache mixed with smooth peanut butter and real ground peanuts covered in dark chocolate.
Chipotle chile is infused into a dark and mild chocolate ganache for a smoth, creamy texture and an uncharacteristically mild flavor.
A dark chocolate ganache infused with 100% Arabica beans resulting in a strikingly dark tasting chocolate with a profound coffee flavor.
A milk chocolate ganache mixed with fresh pineapple pulp and blanketed with dark chocolate.
Covered in 65% Venezuelan Maracaibo chocolate, this ganache is a mixture of three differen chocolates infused with Moroccan cinnamin sticks,
Not technically a ganache, this praline is mixed with real chocolate for a smooth texture that is then blaneted in dark chocolate.
This all-milk chocolate piece is pure mils chocolate ganache blanketed in milk chocolate.
Not a ganache, this dark chocolate covered, creamy and rich caramel is made with sugar and European butter.
This popular Indian spice is roasted, caramelized, and infused into this dark and milk chocolate ganache for a smooth, creamy texture and an uncharacteristically mild flavor.
One of the most expensive spices in the world, when infused and covered in dark chocolate, saffron makes this piece one of the “more unusual” ganaches at MarieBelle.
Fresh purees of blackberry, raspberry, and blueberry are mised with milk chocolate ganache and infused with a hint of hibiscus flower for this dark chocolate covered jewel.
An extremly smooth ganach made with shredded roasted coconut and covered in 65% Venezualan Maracaibo dark chocolate.
A fragrant but gentle flavor, this dark chocolate ganache is infused with English lavender flowers from the Provence and covnered in dark chocolate.
A silky-smooth dark chocolate ganache made with Trinitario cacao beans from the Sambino, Madagascar, tasting of wildberry, hints of clove and cedar, and a roasted hazelnut aroma.
Lime, chipotle, and cilantro pâte de fruit combined with a layer of white chocolate and covered in 65% dark chocolate.
Not a ganache, this hazelnut-flavored praline with a doft and silky-smooth texture is covered in dark chocolate.
A dark chocolate ganache made with dark caramel and vanilla and covered in 65% Venezuelan Maracaibo chocolate.
An exquisite combination of dark and milk chocolate ganache with an infusion of New York raisins and Puerto Rican rum.
White chocolate blended with pumpkin and autumn spices covered in dark chocolate.
A white chocolate ganache infused with fresh mint leaves and covered in 65% Venezuelan Maracaibo chocolate.
A milk chocolate ganache mixed with fresh orange pilp and blanketed with a dark chocolate.